fps_trucka 1715 Posted May 12, 2014 2 2 Velo, Lv. 100 Crobat, AntyCrix and 1 other reacted to this Quote Share this post Link to post Share on other sites
DogsGoMeow 1606 Posted May 12, 2014 (edited) Looks a bit dry. Edited May 12, 2014 by DogsGoMeow 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Eddy 3887 Posted May 12, 2014 yes 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Mufasa 325 Posted May 12, 2014 put some tartar sauce on that bitch 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
fps_trucka 1715 Posted May 12, 2014 Looks a bit dry. Can't tell if serious. 1 1 AntyCrix and Iherdcows reacted to this Quote Share this post Link to post Share on other sites
DogsGoMeow 1606 Posted May 12, 2014 Can't tell if serious. 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Howard Dean 2502 Posted May 12, 2014 Looks miserable... Can you even cook kid? 3 1 AntyCrix, Velo, Iherdcows and 1 other reacted to this Quote Share this post Link to post Share on other sites
Ichalvl 1752 Posted May 12, 2014 Yes. Now fuck it. 1 1 AntyCrix and Iherdcows reacted to this Quote Share this post Link to post Share on other sites
Mr.Narwhal 6 Posted May 12, 2014 Looks a bit boring and bland spice it up plz 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
iAlwaysFail 799 Posted May 12, 2014 Looks a bit dry. I agree. How you cook it? 1 1 AntyCrix and Iherdcows reacted to this Quote Share this post Link to post Share on other sites
Falco 235 Posted May 12, 2014 warm in the microwave for like 25 mins 2 1 Rayne, AntyCrix and Iherdcows reacted to this Quote Share this post Link to post Share on other sites
Illogical 1126 Posted May 12, 2014 (edited) Stick it in the microwave for another 2 minutes on 100% power. EDIT: FALCO YOU DOUCHE Edited May 12, 2014 by Illogical 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
xmen 983 Posted May 12, 2014 Yes, now finish your plate. 1 1 AntyCrix and Iherdcows reacted to this Quote Share this post Link to post Share on other sites
Piero 2272 Posted May 12, 2014 Looks edible 2 1 AntyCrix, Stabbitty and Iherdcows reacted to this Quote Share this post Link to post Share on other sites
Ryziou 538 Posted May 12, 2014 What about some creamy butter sauce over it :l 2 1 Iherdcows, AntyCrix and Broseidon reacted to this Quote Share this post Link to post Share on other sites
Paradoxical Papaya 200 Posted May 12, 2014 need some tobasco on that bad boi Sent from my iPho 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
AntyCrix 591 Posted May 12, 2014 Here's some NEGATIVE REP FOR YOU ALL 10 Bryan, Robby, Lv. 100 Garchomp and 7 others reacted to this Quote Share this post Link to post Share on other sites
Faded 266 Posted May 12, 2014 What the hell did you do to that poor fish. 1 1 Iherdcows and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Firefighter_DK 628 Posted May 12, 2014 it need to be semi red. and when you stick your fork in it, give off some juice out, not too much but a little but do not understand you wil eat it, it tastes like shit Buy a pizza or go to Mac D 1 2 Smooth-eh, Fuzzwuzz and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Groov 568 Posted May 12, 2014 pls dont negrep me boondock! Its really all up to you if you dont care about the taste and texture. If you dont care about taste, its fine but if you do, it looks like you didnt even season it with salt or pepper. If you dont mind it being all dry and hard and flaky, you're good. Since you're gonna waste $10 on a salmon, you should try to make it as good as possible. Next time dont leave it in the oven for so long. A food thermometer is going to be your best friend in the kitchen, the internal temp of salmon should at least be 135F or make it 140F if you're a pansy. Any higher than that and you will be ruining the salmon because it will dry out really fast once it reaches 135F. If you dont have a food thermometer, just cook it until the middle is light pink, if you keep cooking it once it becomes light pink its gonna start looking pale pink as the image you posted which is a big no no if you want the most out of the salmon. Again, its really up to you if you dont really care on how it looks and taste. If you just want a quick bite and like salmon. cooking it over 135F is fine. 3 1 Lv. 100 Crobat, Count, Rayne and 1 other reacted to this Quote Share this post Link to post Share on other sites
Firefighter_DK 628 Posted May 12, 2014 Boondock you are a lady boy from China. STOP! 4 1 fps_trucka, AntyCrix, Smooth-eh and 2 others reacted to this Quote Share this post Link to post Share on other sites
Faptastic 217 Posted May 13, 2014 1 1 Count and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Iherdcows 3419 Posted May 13, 2014 I fixed the neg rep ayyyy 2 1 Piero, Ryziou and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Lesbian Dad 555 Posted May 13, 2014 should be flaky and flavorless, unless you put some spices or marinade on it. 1 1 Count and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
Necrophenia 435 Posted May 13, 2014 should be flaky and flavorless, unless you put some spices or marinade on it. Salmon has flavor though 1 1 Count and AntyCrix reacted to this Quote Share this post Link to post Share on other sites
